Agroecological food refers to food that is grown and produced using agroecological principles and practices. Agroecology is a holistic approach to agriculture that seeks to create a sustainable and resilient food system by mimicking the ecological processes and relationships found in natural ecosystems.
Agroecological food is typically grown using a range of techniques that are designed to work with nature rather than against it. This includes practices such as crop rotation, intercropping, agroforestry, and the use of natural pest management methods. Agroecological farming also emphasizes the use of locally adapted crop varieties and traditional knowledge to help build resilient food systems that can adapt to changing environmental conditions.
Agroecological food is often associated with organic and regenerative agriculture, and it is often produced by small-scale farmers and cooperatives who are committed to sustainable and equitable food production. Agroecological food is seen as a way to promote biodiversity, improve soil health, reduce greenhouse gas emissions, and support local food systems.